Amaretto Custard Cake

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Title: Amaretto Custard Cake
Yield: 12 Servings
Categories: Cakes, Alchohol

Ingredients:

1 pk Yellow cake mix
3 oz Instant pudding mix
2 Eggs
1 1/4 c Milk
1/4 c Amaretto
1/4 ts Nutmeg


Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake
pan.

Beat all ingredients in a large bowl on low speed, scraping bowl
constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for
2 more minutes.

Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes
out clean.

Cool 15 minutes before removing from pan. Decorate with frosting, or make
a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to
thin.

I'd say that you could use a chocolate cake mix, kahlua or bailey's instead
of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp butter and
maybe a bit of milk or cream, as needed to thin, and drizzle that over the
top, and it'd look like you spent hours in the kitchen. I >knowthat this recipe tastes good enough that you need super sensitive taste buds to know it started with a mix. Don't ruin it with a commercial frosting, though. There's absolutely no possible way to disguise thatflavor. Recipe By: Antoinette Hartman Serving Size: 12 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke 9