Amaretto Custard Cake

Title:
Amaretto Custard Cake

Yield:
12 Servings

Categories:
Cakes,
Alchohol




Ingredients:





     1 pk Yellow cake mix


     3 oz Instant pudding mix


     2    Eggs


 1 1/4 c  Milk


   1/4 c  Amaretto


   1/4 ts Nutmeg






 Heat oven to 350 degrees.  Grease and flour 12 cup bundt or angel food cake


 pan.


 


 Beat all ingredients in a large bowl on low speed, scraping bowl


 constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for


       2    more minutes.


 


 Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes


 out clean.


 


 Cool 15 minutes before removing from pan.  Decorate with frosting, or make


 a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to


 thin.


 


 I'd say that you could use a chocolate cake mix, kahlua or bailey's instead


 of amaretto, then melt a half cup of chocolate chips, 2-3 Tbsp butter and


 maybe a bit of milk or cream, as needed to thin, and drizzle that over the


 top, and it'd look like you spent hours in the kitchen. I >knowthat
this    recipe tastes good enough that you need super sensitive taste buds
to know    it started with a mix. Don't ruin it with a commercial frosting,
though.    There's absolutely no possible way to disguise thatflavor.
       Recipe By: Antoinette Hartman Serving Size: 12        * The Polka Dot
Palace BBS 1-201-822-3627.  Posted by FAYLEN        Posted to MC-Recipe Digest
V1 #706 by Lisa Clarke 

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