Amaretto Peach Cheesecake

Title:
Amaretto Peach Cheesecake

Yield:
10 Servings

Categories:
Pie




Ingredients:





     3 tb Margarine


   1/3 c  Sugar


     1 lg Egg


   3/4 c  Unbleached all-purpose flour


    24 oz Cream cheese; softened


   3/4 c  Sugar


     3 tb Unbleached all-purpose flour


     3 lg Eggs


     1 cn (16-oz) peach halves;


          -drained, pureed


   1/4 c  Almond flavored liqueur






 Date: Mon, 19 Feb 96 07:44:59 PST


 


 From: eboyd@shentel.net


 Combine margarine and sugar until light and fluffy. Blend in egg. Add


 flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at


 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing


 at medium speed on electric mixer until well blended.


 


 Add eggs, one at a time, mixing well after each addition. Add peaches and


 liqueur; mix well.  Pour over crust. Bake at 450 degrees F., 10 minutes.


 


 Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.


 Loosen cake from rim of pan; cool before removing rim of pan. Chill.


 Garnish with additional peach slices and sliced almonds, if desired.


 


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