Amaretto Rice Pudding

Title:
Amaretto Rice Pudding

Yield:
4 Servings

Categories:
Diabetic




Ingredients:





   1/3 c  Dried peaches; chopped


     2 tb Amaretto; plus 2 teaspoons


   1/3 c  White rice; uncooked


 2 2/3 c  Evaporated skim milk


 1 1/4 ts Unsalted butter


     2 tb Sugar; plus 2 teaspoons


     2    Eggs; beaten


          Cinnamon


          Nutmeg






 Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the


 rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the


 heat, and cook until the rice has absorbed the milk but the mixture is


 creamy, about 15-20 minutes. Stir constantly so the milk does not curdle.


 Add the peaches and cook 1 more minute. Remove from the heat and add eggs.


 Return to the heat and cook for about 5 minutes until the mixture is


 creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon


 and nutmeg.


 


 Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol


 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.


 


 Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat.


 


 Source: webmaster@MealsForYou.com Copyright ? 1996-1998 Meals For You.


 


 MC Formatted & MC Busted by Barb at Possum Kingdom


 


 NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min.


 


 Recipe by: The American Diabetes Association's Flavorful Seasons Cookb


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 16,


 1998