Amaretto Tiramisu

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Title: Amaretto Tiramisu
Yield: 8 Servings
Categories: Desserts, Cream Cheese, Nuts, Spirits


8 oz Neufchatel chream cheese; at
-room temp.
1/3 c Sugar
5 tb Amaretto liqueur
1/2 ts Vanilla
3 c Reduce-fat nondairy whipped
-topping; 8 oz.
24 Ladyfingers; (7 oz. pkg.)
3/4 c Strong coffee
1/4 c Unsweetened cocoa powder
1 tb Confectioner's sugr
2 tb Sliced blanched almonds

Beat together cream cheese and sugar in a medium size bowl until light and
creamy, 3-4 minutes. Beat in amaretto and vanilla. Fold whipped topping
into cream cheese mixture. Arrange half of the ladyfingers in dish just
large enough to hold them in one layer, such as a 9x9" casserole dish.
Sprinkle with half the coffee. Top with half the cream cheese mixture,
sprading smooth. Sprinkle with half the cocoa. Arrange the remaining
ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining
cream cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle
with confectioner's sugar and sliced almonds. Serves 8. Per serving; 295
calories, 16 gram fat, 112 mg. cholesterol. MC formatting by ICQ #12099523

Recipe by: Family Circle Magazeine, 10-7-97 p. 183

Posted to MC-Recipe Digest by Roberta Banghart on May
14, 1998