Amaretto Tiramisu

Title:
Amaretto Tiramisu

Yield:
8 Servings

Categories:
Desserts,
Cream
Cheese,
Nuts,
Spirits




Ingredients:





     8 oz Neufchatel chream cheese; at


          -room temp.


   1/3 c  Sugar


     5 tb Amaretto liqueur


   1/2 ts Vanilla


     3 c  Reduce-fat nondairy whipped


          -topping; 8 oz.


    24    Ladyfingers; (7 oz. pkg.)


   3/4 c  Strong coffee


   1/4 c  Unsweetened cocoa powder


     1 tb Confectioner's sugr


     2 tb Sliced blanched almonds






 Beat together cream cheese and sugar in a medium size bowl until light and


 creamy, 3-4 minutes. Beat in amaretto and vanilla. Fold whipped topping


 into cream cheese mixture. Arrange half of the ladyfingers in dish just


 large enough to hold them in one layer, such as a 9x9" casserole dish.


 Sprinkle with half the coffee. Top with half the cream cheese mixture,


 sprading smooth. Sprinkle with half the cocoa. Arrange the remaining


 ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining


 cream cheese mixture, smoothing the top. Sprinkle with remaining cocoa.


 Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle


 with confectioner's sugar and sliced almonds. Serves 8. Per serving; 295


 calories, 16 gram fat, 112 mg. cholesterol. MC formatting by


 bobbi744@acd.net ICQ #12099523


 


 Recipe by: Family Circle Magazeine, 10-7-97 p. 183


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on May


 14, 1998