Amaretto Wreath Pie

Title:
Amaretto Wreath Pie

Yield:
8 Servings

Categories:
Pies,
Holiday,
Christmas




Ingredients:





 1 1/2 c  Vanilla wafer cookie crumbs


     1 tb Amaretto


   1/4 c  Butter; melted


     2 pk Pistachio instant pudding


     3 c  Half & half


   1/3 c  Amaretto


    20 oz Crushed pineapple; drained


     1 c  Heavy cream


     2 tb Confectioners sugar


     1 ts Vanilla


          Almonds or pistachio; crushd






 In a bowl, mix cookie crumbs, amaretto and butter. Press mixture firmly


 into an ungreased 9" pie plate. In a bowl, combine pudding mix and half &


 half until smooth. Gradually beat in Amaretto. Fold in pineapple. Turn


 mixture into pie plate. Chill until thick. When ready to serve, whip cream


 with sugar and vanilla until thick. Spoon cream around outter edge of pie.


 Sprinkle with crushed nuts.


 


 Shared by DSIREN@delphi.com on Dec. 21, 1997.


 Posted to recipelu-digest Volume 01 Number 391 by Badams


 
on Dec 21, 1997