Amatriciana Sauce

Title:
Amatriciana Sauce

Yield:
6 Servings

Categories:
Sauce




Ingredients:





   1/3 c  Olive oil


     4    Onions; coarsely chopped


     8 oz Canadian bacon ; sliced, cut


          -into 3/4" square or sliced


          -smoked ham


     4    Cloves garlic; crushed


     2 cn (35-oz) large plum tomatoes;


          -in juice


     2 ts Sugar


   3/4 c  Dry red wine


          Salt and freshly ground


          -black pepper to taste






 Date: Tue, 4 Jun 1996 17:08:25 -0400 (EDT)


 


 From: Ray Orosz 


 For now, here you have three recipes shamelessly swiped from the web.


 


 Recipe By : The New Basics Cookbook


 


 Heat oil in a medium size heavy saucepan over medium-high heat. Add the


 onions, and saute for 10 minutes.  Stir in the bacon and garlic, and saute


 for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste


 with salt and pepper. Simmer, uncovered, for 45 minutes, stirring


 occasionally.


 


 Serving Ideas : Serve over vermicelli or spaghetti, with grated Romano.


 


 CHILE-HEADS DIGEST V3 #005


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.