Amber Cucumber Relish

Title:
Amber Cucumber Relish

Yield:
1 Servings

Categories:
Pickles




Ingredients:





    12    Cucumbers


     6    White onions


   1/2 c  Salt


          Water to cover


     1 qt Distilled white vinegar


     2 c  Cinnamon


     1 ts Mustard seed


     1 ts Dry mustard


   1/4 ts Ground cloves


     1 tb Tumeric






 Peel & chop cucumbers & onions. Add salt & enough water to cover. Let stand


 1 hour. Drain off brine. Boil vinegar, sugar & spices together for 20


 minutes. Add vegetables. Cook slowly until tender & all the ingredients


 have become yellowish. Pack into hot, sterilized jars. Seal. Process in


 boiling water bath for 10 minutes. Makes 4-5 pints.


 


 SHARYN STEPHENS


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.