Ambrosia Fruit

Title:
Ambrosia Fruit

Yield:
6 Servings

Categories:
Breakfast,
Brunch




Ingredients:





    20 oz Unsweetened pineapple


          -tidbits


   1/4 c  Brown sugar; packed


   1/2 ts Orange peel; grated


     2 md Oranges


     2 md Apples; unpeeled, diced


     1 tb Coconut; shredded






 Seeing I haven't posted in quite a while, I thought that I would post


 lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I


 only have 44 formatted. Plan on formatting the rest this week. Hope you all


 enjoy these.


 


 Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple


 aside. Add brown sugar and orange peel to the juice; heat until sugar


 dissolves. Peel and section oranges into a large bowl; add the apples and


 pineapple. Add pineapple juice mixture and stir gently. Chill. Just before


 serving, sprinkle with coconut.


 


 Serving Size: 1/6 recipe


 


 NOTES : This recipe is a perfect way to capture the taste of fresh fruit


 anytime of the year.


 Recipe by: Marsha Ransom, South haven, Michigan


 


 Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"


 
on Dec 30, 1997