Ambrosia Mold

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Title: Ambrosia Mold
Yield: 10 Servings
Categories: Desserts, Salads


1 cn Crushed pineapple in juice;
2 c Boiling water
1 pk Gelatin powder;sugar free 8
-oz Orange
1 3/4 c Cool Whip Lite?
1 cn Mandarin oranges; drained
1 c Miniature marshmallows
1/2 c Coconut flakes

DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup

STIR boiling water into gelatin in large bowl 2 minutes or until until
completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4
hours until slightly thickened. STIR in whipped topping with wire whisk
until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in
pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold.

REFRIGERATE 4 hours or until firm. Unmold.

Recipe by: Kay Hitchcock

Posted to TNT Recipes Digest, Vol 01, Nr 925 by "Kay L. Hitchcock"
on Jan 09, 1998