1 cn Crushed pineapple in juice;
2 c Boiling water
1 pk Gelatin powder;sugar free 8
1 3/4 c Cool Whip Lite?
1 cn Mandarin oranges; drained
1 c Miniature marshmallows
1/2 c Coconut flakes
DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup
STIR boiling water into gelatin in large bowl 2 minutes or until until
completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4
hours until slightly thickened. STIR in whipped topping with wire whisk
until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in
pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold.
REFRIGERATE 4 hours or until firm. Unmold.
Recipe by: Kay Hitchcock
Posted to TNT Recipes Digest, Vol 01, Nr 925 by "Kay L. Hitchcock"
on Jan 09, 1998