Ambrosia Stuffed Sweet Potatoes

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Title: Ambrosia Stuffed Sweet Potatoes
Yield: 2 Servings
Categories: Sweet, Potatoes


1 Sweet potato
3 tb Light sour cream
2 tb Marshmallow cream
1 tb Sweetened flaked coconut
1 tb Chopped pecans
4 ts Drained; crushed pineapple
4 Dried apricot halves;

Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in
several places with a fork. Bake for 45 to 50 minutes. Let cool slightly.
Combine the remaining ingredients in a bowl - blend well. Working
lengthwise, clice sweet potato in half. Use a spoon to scoopout all but
1/4" of flesh from each half. Place the scooped out potato in a bowl, mash
lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed
sweet potato - blend well. Spoon this mixture bak into the potato skins and
top each with the remaining ambrosia.

NOTES : Printed in the Kenosha News 2/22/98

Recipe by: North Carolina Sweet Potato Commission

Posted to recipelu-digest by Chtbaby on Feb 28, 1998