8 Peaches; peeled
3 lg Oranges
1 md Cantaloupe; pulp of
1 cn (8.5-oz) crushed pineapple
From: email@example.com (A Wilson)
Date: Sun, 4 Aug 1996 21:03:13 PST
Chop all ingredients fine. Put oranges through food chopper. Combine all
with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand
overnight. Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,