Ambrosial Jam

Title:
Ambrosial Jam

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     8    Peaches; peeled


     3 lg Oranges


     1 md Cantaloupe; pulp of


     1    Lemon


     1 cn (8.5-oz) crushed pineapple


          Sugar






 From: amwilson@juno.com (A Wilson)


 


 Date: Sun, 4 Aug 1996 21:03:13 PST


 Chop all ingredients fine.  Put oranges through food chopper.  Combine all


 with 3/4 cup sugar for every 1 cup of fruit.  Mix well and let stand


 overnight.   Next morning, gently cook mixture 1 hour, stirring frequently.


 Pour into hot jars and seal.  Makes 8 pints.


 


 Mm-recipes Digest V3 #211


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.