Ambrosial Jam

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Title: Ambrosial Jam
Yield: 1 Servings
Categories: Jelly

Ingredients:

8 Peaches; peeled
3 lg Oranges
1 md Cantaloupe; pulp of
1 Lemon
1 cn (8.5-oz) crushed pineapple
Sugar


From: amwilson@juno.com (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST
Chop all ingredients fine. Put oranges through food chopper. Combine all
with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand
overnight. Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.

Mm-recipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.