Ambrosia's Pound Cake

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Title: Ambrosia's Pound Cake
Yield: 16 Servings
Categories: Desserts, Cakes


-Waldine Van Geffen VGHC42A
1 lb Butter; softened
1 lb Sifted cake flour
10 md Eggs; separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
x Zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour
mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for
4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1
1/4 hours. Source: Chef Buster Ambrosia (wrv)

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