Ambrosia's Pound Cake

Title:
Ambrosia's Pound Cake

Yield:
16 Servings

Categories:
Desserts,
Cakes




Ingredients:





          -Waldine Van Geffen VGHC42A


     1 lb Butter; softened


     1 lb Sifted cake flour


    10 md Eggs; separated


     1 lb Sugar


 1 1/2 ts Vanilla


   1/2 ts Lemon or orange juice


       x  Zest from lemon or orange






 Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour


 mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for


 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1


 1/4 hours. Source: Chef Buster Ambrosia (wrv)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini