Ambush Chili #1 No 3537

Title:
Ambush Chili #1 No 3537

Yield:
8 Servings

Categories:
Chili




Ingredients:





     3 lb Lean Chuck Steak; Coarse


          -Ground


     2 lb Lean Pork Shoulder; Cubed


     3 md Onions; Chopped


     1    Green Bell Pepper; Chopped


     1    Red Bell Pepper; Chopped


     2    Jalapeno Peppers; Chopped


     4 tb Peanut Oil


     6    Jalapeno Peppers; Left Whole


          -But Gashed


     1 tb Cumin; Ground


     1 ts Allspice; Ground


     1 tb Blackstrap Molasses


    12 oz Beer; (not lite)


     2 oz Sour Mash Whiskey


     1 oz Sri Racha Pepper Sauce


     5    Cloves Garlic; Crushed


     3 tb Masa Harina


     1 tb Soy Sauce


     1 tb Cumin; Ground


     3    Bay Leaves


     2 c  Stewed Tomatoes; Chopped


     1 c  Tomato Paste


     1 c  Tomato Sauce






 Saute the onions, garlic and the chopped peppers in the peanut oil. Add all


 the meat. Cook until browned. Add all the other ingredients but the cumin.


 Increase heat. Bring to a boil, stirring constantly. Boil for 4 minutes,


 stirring steadily. Reduce heat to a fast simmer. Cook, stirring often, for


 10 minutes. Stir in the first measure of cumin. Reduce heat to a moderate


 simmer. Cook for one hour, stirring occasionally. Stir in the second


 measure of cumin. Cook for 15 minutes. Serve hot.


 Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary"


 
on Dec 22, 1997