Ame Hnat - Very Dry Beef Curry

Title:
Ame Hnat - Very Dry Beef Curry

Yield:
4 Servings

Categories:
Beef,
Ethnic,
Tried
and l




Ingredients:





 1 1/2 lb Stewing steak


     2 lg Onions


     5 lg Cloves garlic


     2 ts Chopped fresh ginger


     1 ts Ground turmeric


     1 ts Chilli powder


     6 tb Light sesame oil or corn oil


   1/4 ts Ground black pepper


     2    Tender stalks lemon grass;


          -finely chopped or 4 strips


          -lemon rind


     1 c  Hot water


 1 1/2 ts Salt


     2 lg Onions; finely sliced and


          -fried until crisp and


          -brown-optional






 Cut beef into 5cm (2 inch) squares. Cook the garlic, ginger, onion,


 turmeric, chili powder in the oil. When well cooked and sizzling, add beef,


 pepper and lemon grass or rind. Continue frying slowly until all juices


 from the beef have completely evaporated and meat is brown. Add water and


 salt, cover and simmer until meat is tender, adding more water if


 necessary. Remove lid, raise heat and cook rapidly until the meat is


 oily-dry and well coated with the gravy. Garnish with fried onions.


 


 Recipe by: unknown TNT by Germaine Perry


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by mail from texi


 
on Sep 18, 1997