American-English Trifle

Title:
American-English Trifle

Yield:
16 Servings

Categories:
Dessert




Ingredients:





     1    Yellow or white cake


     2 pk (small) Jello


     2 c  Fruit juice


     2 pk Vanilla pudding mix


     4 c  Canned or frozen fruit;


          -drained


     1 pt Whipping cream


          Chopped nuts & Maraschino


          -cherries






 Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit


 & pour slightly thickened jello on fruit. Prepare pudding mix. After jello


 is set, top with pudding; add a layer of whipped cream & decorate with nuts


 & cherries.


 


 MRS MICHAEL (CHRIS) HENICH


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.