American Beef Sausage

Title:
American Beef Sausage

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     6 lb LEAN GROUND BEEF


     2 ts SAGE


     3 ts SALT


 1 1/2 ts FRESHLY GROUND BLACK PEPPER


     1 ts CAYENNE


     3 c  BREAD CRUMBS


     4 tb PARSLEY; CHOPPED


     2    BEATEN EGGS


     1 c  WATER






 MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING


 WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2


 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT


 MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.


 


 FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA


 Posted to recipelu-digest by "Diane Geary" 
on Mar 12,


 1998