American Farm Sausages - 13

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Title: American Farm Sausages - 13
Yield: 5 Servings
Categories: Pork, Sausage-mak


5 lb Pork; grind medium
1 tb Black pepper
5 ts Salt
1 tb Sage
1 ts Cayenne pepper
1/2 ts Ginger
1 Bay leaf; crushed
1 c Cold water

It had a lot of recipes for country-style sausages. I made a half cup test
batch of 18 different recipes to see which one we liked. Here is the one we
liked the best. I made a 6# batch and formed it into patties and froze
them. I did not add the water. I am going to try smoking some the next time
I fire up the NBBD. I used fresh sage and bay from my herb garden.

Recipe by: Jerry Predika "The Sausage Making Cookbook"

Posted to bbq-digest by on May 29, 1998