American Farm Sausages - 13

Title:
American Farm Sausages - 13

Yield:
5 Servings

Categories:
Pork,
Sausage-mak




Ingredients:





     5 lb Pork; grind medium


     1 tb Black pepper


     5 ts Salt


     1 tb Sage


     1 ts Cayenne pepper


   1/2 ts Ginger


     1    Bay leaf; crushed


     1 c  Cold water






 It had a lot of recipes for country-style sausages. I made a half cup test


 batch of 18 different recipes to see which one we liked. Here is the one we


 liked the best. I made a 6# batch and formed it into patties and froze


 them. I did not add the water. I am going to try smoking some the next time


 I fire up the NBBD. I used fresh sage and bay from my herb garden.


 


 Recipe by: Jerry Predika "The Sausage Making Cookbook"


 


 Posted to bbq-digest by wight@odc.net on May 29, 1998