Title: American Farm Style Sausage #2
Yield: 1 Mess
Categories: Sausage, Pork
Ingredients:
5 lb Medium ground pork butt
1 ts Cayenne
1 tb Thyme
5 ts Salt
5 ts Black pepper
1 c Cold water
Combine all ingredients, mix well and stuff into sheep casing.
The Sausage Making Cookbook, by Jerry Predika
Collection of Clarence Fontish
Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94