American Southwest Style Barbecue Pork Stew (Mf)

Title:
American Southwest Style Barbecue Pork Stew (Mf)

Yield:
8 Servings

Categories:
Soups,
Stews




Ingredients:





 3 1/2 lb Pork shoulder; cut in 1 1/2"


          -cubes


   1/2 c  Flour seasoned with salt and


          -pepper


   1/4 c  Bacon fat or lard


   1/4    Vegetable oil


     1 c  Thinly sliced onions


   1/2 c  Finely chopped carrots and


          -celery


     2 c  Crushed tomatoes


          Bouquet garni, tied up in


          -cheesecloth, consisitng of:


     1 tb Cumin seeds


     1    Dried hot red chili pepper


     1 ts Whole allspice


     2 ts Dried oregano or fresh


          -oregano herbs


     4    Whole garlic cloves





---------------------------------REMA
INDER---------------------------------


   1/2 c  Red wine


     2 c  Chicken broth


   1/4 c  Barbecue sauce


          Salt and freshly ground


          -black pepper





 Garnish: 2 cups each red bell pepper strips and corn kernels simmered in


 stew last 10 minutes of cooking time; separately cooked rice


 


 Cook stews according to technique.


 


 Yield: 8 servings


 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved


 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6734


 


 Posted to MC-Recipe Digest V1 #289


 


 Date: Sat, 9 Nov 1996 22:48:46 -0500


 


 From: Gail Shermeyer