American Southwest Style Barbecue Pork Stew (Mf)

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Title: American Southwest Style Barbecue Pork Stew (Mf)
Yield: 8 Servings
Categories: Soups, Stews


3 1/2 lb Pork shoulder; cut in 1 1/2"
1/2 c Flour seasoned with salt and
1/4 c Bacon fat or lard
1/4 Vegetable oil
1 c Thinly sliced onions
1/2 c Finely chopped carrots and
2 c Crushed tomatoes
Bouquet garni, tied up in
-cheesecloth, consisitng of:
1 tb Cumin seeds
1 Dried hot red chili pepper
1 ts Whole allspice
2 ts Dried oregano or fresh
-oregano herbs
4 Whole garlic cloves

---------------------------------REMA INDER---------------------------------
1/2 c Red wine
2 c Chicken broth
1/4 c Barbecue sauce
Salt and freshly ground
-black pepper

Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice

Cook stews according to technique.

Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Posted to MC-Recipe Digest V1 #289

Date: Sat, 9 Nov 1996 22:48:46 -0500

From: Gail Shermeyer