Americanized Chicken Chop Suey

Title:
Americanized Chicken Chop Suey

Yield:
4 Servings

Categories:
Chinese




Ingredients:





     2    Chicken breast; skinned,


          -halved & boned


     1 ts Salt


     1 ts Ginger, minced, crystallized


     1 c  Celery; sliced


     5 oz Water chestnuts; sliced &


          -drained


     1    Onion; sliced


     2 c  Chicken bouillon


     2 tb Soy sauce


     1 c  Mushrooms, sliced


     1 lb Bean sprouts, drained


     2 c  Cooked rice


   1/2 c  Slivered almonds






  Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in


 crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and


 soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add


 mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over


 hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.


 


 Poke Along Crockpot Cook Book per jean hores


 


 Posted By Sam Waring 
On rec.food.recipes or


 rec.food.cooking


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini