Amigdala Praline (Almond Praline)

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Title: Amigdala Praline (Almond Praline)
Yield: 1 Servings
Categories: Cookies, Desserts, Greek


1 c Almonds
1 tb Butter
4 tb Sugar
Drop of lemon juice

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown
almonds to light-coffee color, stirring constantly with wooden spoon. Add
dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered
marble slab, a buttered platter, or buttered baking sheet. Spread dout
evenly and let cool. Break into pcs., or crumble to use on tarts or ice

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