Amigdala Praline (Almond Praline)

Title:
Amigdala Praline (Almond Praline)

Yield:
1 Servings

Categories:
Cookies,
Desserts,
Greek




Ingredients:





     1 c  Almonds


     1 tb Butter


     4 tb Sugar


          Drop of lemon juice






    Blanch almonds.  Put butter, sugar, and almonds in frying pan and brown


 almonds to light-coffee color, stirring constantly with wooden spoon. Add


 dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered


 marble slab, a buttered platter, or buttered baking sheet. Spread dout


 evenly and let cool. Break into pcs., or crumble to use on tarts or ice


 cream.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini