Acres Bean Soup|
Amish Acres Bean Soup
1 lb Dried Great Northern beans
1 Ham bone
1/2 c Chopped onion
1/2 ts Seasoned salt
1/2 ts Celery salt
1 ds Garlic salt
Salt and pepper to taste
Soak beans in cold water overnight. Drain. Put in soup kettle and add cold
water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.
Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery
salt and garlic salt to kettle. Return bone and ham bits to soup kettle.
Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts,
FORD TIMES, AUG 1989
TIME INCLUDES SOAKING BEANS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.