Amish Acres Bean Soup

Title:
Amish Acres Bean Soup

Yield:
8 Servings

Categories:
Soups




Ingredients:





     1 lb Dried Great Northern beans


     1    Ham bone


   1/2 c  Chopped onion


   1/2 ts Seasoned salt


   1/2 ts Celery salt


     1 ds Garlic salt


          Salt and pepper to taste






 Soak beans in cold water overnight. Drain. Put in soup kettle and add cold


 water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.


 Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery


 salt and garlic salt to kettle. Return bone and ham bits to soup kettle.


 Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts,


 serves 8-10.


 


 FORD TIMES, AUG 1989


 


 TIME INCLUDES SOAKING BEANS


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.