Amish Cake

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Title: Amish Cake
Yield: 1 Servings
Categories: Cakes, Ethnic, Frostings, Amish


2 Eggs
2 c Sugar
1 lg Crushed pineapple
2 c Flour
1 ts Baking soda
1 ts Vanilla extract
1 c Walnuts; chopped

-----------------------------FROSTING; (TOPPING-----------------------------
12 oz Cool Whip?
1 sm Vanilla instant pudding mix
1 lg Crushed pineapple

Beat the eggs and sugar together. Add the rest of the ingredients. Using a
greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
until done.

FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost
well-cooled cake.

From: Helen Jolly (MDFD30E) Wis/Gramma
Posted to recipelu-digest Volume 01 Number 645 by RecipeLu
on Jan 30, 1998