Amish Custard Pie

Title:
Amish Custard Pie

Yield:
1 Servings

Categories:
Pies




Ingredients:





   1/3 c  Sugar


     2 ts Flour


   1/2 ts Salt


     3    Eggs


     3 c  Milk


   1/4 ts Nutmeg


     1    9" unbaked pie shell






 Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to


 boiling point. Add 1 cup hot milk to egg mixture. Pour that into the


 remaining hot milk.


  Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees


 F. for 45-60 minutes.


 


 Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by


 Michael Hatala, Prodigy Food & Wine Board


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini