Amish Custard Pie

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Title: Amish Custard Pie
Yield: 1 Servings
Categories: Pies


1/3 c Sugar
2 ts Flour
1/2 ts Salt
3 Eggs
3 c Milk
1/4 ts Nutmeg
1 9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees
F. for 45-60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board

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