Amish Peach Pie

Title:
Amish Peach Pie

Yield:
1 Servings

Categories:
Pies




Ingredients:





     4 c  Peaches; peeled and sliced


   1/2 c  Sugar


   1/4 ts Salt


 2 1/2 tb Tapioca


     1    9" unbaked pie shell





-----------------------------------CRUMBS-----------------------------------


 2 1/2 tb Butter or margerine; melted


   1/4 c  Flour


   1/2 ts Cinnamon


   1/3 c  Brown sugar





 Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5


 minutes before spooning into pie shell. Mix crumb ingredients well and


 sprinkle over pie shell.


  Bake at 425 degrees F. for 45 to 50 minutes.


 


 Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by


 Michael Hatala, Prodigy F& Board


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini