Amish Peach Pie

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Title: Amish Peach Pie
Yield: 1 Servings
Categories: Pies


4 c Peaches; peeled and sliced
1/2 c Sugar
1/4 ts Salt
2 1/2 tb Tapioca
1 9" unbaked pie shell

2 1/2 tb Butter or margerine; melted
1/4 c Flour
1/2 ts Cinnamon
1/3 c Brown sugar

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F& Board

From Gemini's MASSIVE MealMaster collection at