Amish Sugar Cookies

Title:
Amish Sugar Cookies

Yield:
24 Servings

Categories:
Diabetic,
Desserts,
Cookies




Ingredients:





   1/2 c  Sugar;


   1/3 c  Powdered Sugar;


   1/4 c  Margerine; (1/2 stick)


   1/3 c  Vegetable oil


     1    Egg; (large)


     1 ts Vanilla


     1 ts Lemon or alomond flavoring


     2 tb Water


 2 1/4 c  All-purpose flour


   1/2 ts Baking soda


   1/2 ts Cream of tartar;


   1/2 ts Salt






 Place sugars, margarine and oil in a mixer bowl and mix at medium


 speed until creamy.  Add egg, banilla, flavoring and water, and mix


 at medium speed for 30 seconds, scraping down the bowl before and


 after adding these ingredients. Stir remaining ingredients together


 to blend well; add to creamy mixture and mix at medium speed to


 blend. Form dough into 24 balls using 1 tablespoon dough per ball.


 Place balls on cookie sheets that have been sprayed with pan spray or


 lined with aluminum foil. Press balls down evenly to 1/2' with the


 back of a tablespoon dipped in water. Bake at 375 for 12 to 14


 minutes, or until cookies are browned on the bottom and lightly


 browned around the edges. Remove cookies to a wire rack and cool to


 room temperature.


 


 Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE


 


 Caloiries: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO: 2g, Cholesterol:


 llmg. Source: Desserts for Diabetics by Cavaiani, R. D.


 


 Brought to you and yours via Nancy O'Brion and her Meal-Master


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip