Amish Sugar Pie

Title:
Amish Sugar Pie

Yield:
1 Servings

Categories:
Pies,
Amish




Ingredients:





     1    Unbaked 8" pie shell


     1 c  Brown sugar


     3 tb Flour


   1/4 ts Salt


 1 1/2 c  Evaporated milk


     3 tb Butter


          Cinnamon to taste






 The following is a Sugar Pie recipe that came from Northern Indiana and is


 an old Amish recipe. It is very, very good - and different.


 


 Preheat oven to 350F. In a small bowl blend together the sugar, flour and


 salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture,


 but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake


 for 50-60 minutes, or until filling bubbles in center. This will not be a


 firm custard, so don't despair if it doesn't look like the custard pies you


 are accustomed to! Pie is best served at room temperature.JM. From Peggy


 Makolondra 


 Posted to recipelu-digest Volume 01 Number 653 by RecipeLu


 
on Jan 31, 1998