Amish Vanilla Pie

Title:
Amish Vanilla Pie

Yield:
1 Servings

Categories:
Pies




Ingredients:





   1/4 c  Granulated sugar


   1/4 c  Brown sugar


   1/2 c  Molasses or light corn syrup


     1 c  Water


     1    Egg; well beaten


     1 tb Flour


     1 ts Vanilla


     1    9" unbaked pie shell





-----------------------------------CRUMBS-----------------------------------


     1 c  Flour


   1/2 ts Baking powder


   1/2 ts Baking soda


   1/2 c  Brown sugar


   1/4 c  Lard, butter, margerine or


          -vegetable shortening





 Combine all the above ingredients, except the vanilla, in a saucepan. Bring


 to a boil and continue boiling until thickened. Allow to cool and stir in


 vanilla. Pour into unbaked shell.


 


 CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie


 shell.


  Bake at 375 degrees F. for 50 to 60 minutes.


 


 Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by


 Michael Hatala, Prodigy F& Board


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini