Amish Vanilla Pie

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Title: Amish Vanilla Pie
Yield: 1 Servings
Categories: Pies


1/4 c Granulated sugar
1/4 c Brown sugar
1/2 c Molasses or light corn syrup
1 c Water
1 Egg; well beaten
1 tb Flour
1 ts Vanilla
1 9" unbaked pie shell

1 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Brown sugar
1/4 c Lard, butter, margerine or
-vegetable shortening

Combine all the above ingredients, except the vanilla, in a saucepan. Bring
to a boil and continue boiling until thickened. Allow to cool and stir in
vanilla. Pour into unbaked shell.

CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie
Bake at 375 degrees F. for 50 to 60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F& Board

From Gemini's MASSIVE MealMaster collection at