Amocha Sponge Cake

Title:
Amocha Sponge Cake

Yield:
1 Servings

Categories:
Kosher,
Cakes,
Desserts




Ingredients:





     7    Eggs, separated


   1/2 ts Salt


     1 c  Finely chopped nuts


   1/4 c  Potato starch


   1/2 c  Strong coffee


 1 1/4 c  Sugar


     2 ts Cocoa


   3/4 c  Cake meal






 Pour hot coffee over finely chopped nuts.  Cool.  Add 2 tsp. cocoa. Beat


 whites with salt until they stand in soft peaks. Add half of sugar in


 gradually beating until stiff. Beat yolks well, add rest of sugar beating


 until thick.  Add coffee mixture to yolks, blending well. Add sifted meal


 and starch and blend. Fold into beaten egg whites. Place in tube pan and


 bake in 325 F. oven for 1 hr. or longer.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini