Ana Mar?a's Pebre Sauce

Title:
Ana Mar?a's Pebre Sauce

Yield:
1 Servings

Categories:
Condiment




Ingredients:





     1    Head garlic; peeled


     6    Hot green cayenne chile


          -peppers; stemmed, chopped


     1 sm Bunch cilantro; finely


          -chopped


     4    Tomatoes; peeled -- fine


          -chopped


     2 tb Olive oil


   1/4 ts Ground cumin


          Salt to taste






 These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb &


 Ron Kroll. I can't say that I've tried any of them. Hope they help.


 


 Grind the garlic and the chiles in a mortar or food processor to form a


 paste.  Combine the cilantro and tomatoes with the chile paste.  Mix in the


 oil, cumin and salt and let sit for an hour to blend the flavors.


 


 Yield: 1/2 cup, Heat Scale: Hot


 Posted to CHILE-HEADS DIGEST V3 #138


 


 Date: Tue, 22 Oct 1996 05:29:12 -0700


 


 From: "Carl & Joyce Camper" 


 


 NOTES : This is one of many variations for the traditional Chilean hot


 sauce.