Anasazi and Pinto Beans with Hominy And Green Chiles

Title:
Anasazi and Pinto Beans with Hominy And Green Chiles

Yield:
6 Servings

Categories:
Main
Dishes,
Stews,
Casseroles,
Vegetarian




Ingredients:





 1 1/2 c  Dried anasazi beans


 1 1/2 c  Dried pinto beans


    10 c  Water


     1 ts Salt


     3 c  Dried indian hominy


     3    Green anaheim chiles






 Soak the beans overnight in water to cover.  In the morning rinse the beans


 with cold water and place in a large pot with fresh water to cover. Stir in


 the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are


 tender.  Add water when necessary and stir occasionally to prevent the


 beans from burning. Add hominy and simmer, covered, 1 hour, stirring


 occasionally.  The hominy and beans should be very soft and moist, but not


 too watery. While the beans and hominy are cooking, roast, peel, seed and


 dice the chiles. Sprinkle on top of the cooked beans for garnish.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip