Ancho-Oregano-Pecan-Butter

Title:
Ancho-Oregano-Pecan-Butter

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     3    Cloves garlic minced


     1    Ancho chile; briefly toasted


          -and ground in a spice


          -grinder


     2 tb Chopped fresh oregano


     1 tb Gold Tequila


     3 tb (generous) chopped pecans


          Salt and pepper to taste


   1/4 lb Unsalted butter






 From: gemini@synapse.net (Georgette & Dave Burnside)


 


 Date: Sun, 11 Feb 1996 05:30:21 GMT


 


 Mix all the ingredients together well. Melt to serve.


 


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