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Ancho Chile Fudge Pie

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Title:
Ancho Chile Fudge Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:





     2    Eggs


   1/2 c  Sugar


   1/2 c  Packed brown sugar


   1/2 c  Plus


     2 tb Flour


     2 tb Ancho chile puree


   1/2 c  Margarine; melted


   1/2 c  Chopped walnuts


     1 c  Chocolate chips


     1 tb Vanilla


     1    9" unbaked pastry shell


          Cool whip






 Date: Sat, 17 Feb 1996 16:08:14 -0600


 


 From: Judy Howle 


 Here is an unusual recipe.  Somebody
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 A chef on TV (could have been on Bert Wolfe's show) prepared this:


 


 Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in


 pieces. Soak in boiling water 20 minutes.  Blend in blender with small


 amount of fresh water.


 


 Cream eggs and sugars.  Add flour and ancho paste.  Add melted margarine.


 Mix well.  Add nuts, chocolate chips and vanilla.  Put in shell.  Bake at


 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.


 


 CHILE-HEADS DIGEST V2 #243


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.

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