Ancho Chili Mayonnaise

Title:
Ancho Chili Mayonnaise

Yield:
1 Servings

Categories:
*sauces,
Mexican




Ingredients:





     4    Ancho chilies; seeded


     1 lg Egg yolk


     1 tb Dijon mustard


     2 tb Balsamic vinegar


     1 c  Corn oil


     1    Lime or to taste; juice of


          Salt to taste






 Soak chilies in hot water for about 20 minutes or until soft. Place in a


 blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic


 vinegar. Process until well incorporated. With blender running, slowly add


 oil in a thin, steady stream. When well combined, blend in lime juice.


 Season to taste. Pour mixture into a plastic ketchup bottle and set aside


 until ready to use.


 


 NOTES : I have the Planning and Pantry List for this theme. E-mail me if


 you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: 4


 Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR


 


 Posted to MC-Recipe Digest V1 #919 by Emily Griffin


 
on Nov 22, 1997