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Title: Ancho?ade
Yield: 12 Servings
Categories: Hors D'oeuvres, Oeuvres, Dips


6 Basil leafs
150 g Anchovies; 5 oz
2 dl Olive oil
Peanut oil
6 Garlic cloves; peeled
3 tb Vinegar
Water; if needed

Wash anchovies to remove salt. Place enchovies, garlic and basil in a small
food processor. Process adding oil as for mayonnaise. Add vinegar and
process 1/2 minute. If too thick add a little water. Chill

Based on Barbara Kafka's " Party Foods"

NOTES : Great with toasts or crudites.

Recipe by: Miriam P. Posvolsky

Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
on Nov 25, 1997