Ancho?ade

Title:
Ancho?ade

Yield:
12 Servings

Categories:
Hors
D'oeuvres,
Oeuvres,
Dips




Ingredients:





     6    Basil leafs


   150 g  Anchovies; 5 oz


     2 dl Olive oil


          Peanut oil


     6    Garlic cloves; peeled


     3 tb Vinegar


          Water; if needed






 Wash anchovies to remove salt. Place enchovies, garlic and basil in a small


 food processor. Process adding oil as for mayonnaise. Add vinegar and


 process 1/2 minute. If too thick add a little water. Chill


 


 Based on Barbara Kafka's " Party Foods"


 


 NOTES : Great with toasts or crudites.


 


 Recipe by: Miriam P. Posvolsky


 


 Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky


 
on Nov 25, 1997