Ancho Red-Onion Flapjacks

Title:
Ancho Red-Onion Flapjacks

Yield:
12 Flapjacks

Categories:
Cakes,
Hot,
Vegetables




Ingredients:





     1 lg Red onion, julienned


     1 tb Ancho powder


     2 ts Cumin powder


     2 c  Flour


     1 c  Corn meal


     2 ts Salt


     1 tb Lemon juice


     1 tb Sugar


     2 c  Beer






 In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn


 meal, salt, lemon juice and sugar. Stir well to combine.


 


 Add beer, stirring to form a pancake-thin batter.


 


 Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of


 batter out at a time to form ca,es, flattening if required. Cook until


 golden brown, about 2-3 minutes. Flip cakes and continue cooking until


 second side is browned. Reseve cakes on a warmed plate.


 


 Serve with chili.


 


 Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen


 roy@indy.net        http://www.indy.net/~roy/


 


 Posted to MM-Recipes Digest V4 #134 by roy@indy.net (Roy) on May 14, 1997