Anchor Steam-Style Amber

Title:
Anchor Steam-Style Amber

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     7 lb John Bull plain light malt


          Extract


   1/2 lb Crystal malt


     2 oz Northern Brewer hops (11


          Alpha) (boil)


     1 oz Cascade hops (5.6 alpha)


          (finish)


     2    Packs


          Lager yeast






 Pour  1  gallon water into brewpot.  Crush grains and  add  to  brewpot.


 Bring  to boil. Remove grains. Add malt extract. Add 1/3 of the  boiling


 hops.  After 20 minutes, add another 1/3 of hops. After another 20  min-


 utes  add  the last 1/3 of hops. After another 20 minutes,  remove  from


 heat and add finishing hops. Cover wort. Pour 3 gallons cold water  into


 fermenter.  Strain wort into fermenter along with enough water  to  make


 5-1/2 gallons. Pitch yeast and put in blowoff tube or airlock. This recipe


 was offered in 1986 by the now-defunct Home Brewer shop  in San Jose,


 California, as the best approximation to Anchor Steam possible with


 home-brew-scale extract brewing.


 


 Recipe By     : Clay Phipps


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip