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Anchovy-Garlic Dressing

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Title:
Anchovy-Garlic Dressing

Yield:
1 Servings

Categories:
Salads




Ingredients:





     1    Clove garlic mashed; (or 1


          -tsp garlic pas


     1    Anchovy fillet chopped


     2 ts Balsamic vinegar


 1 1/2 tb Lemon juice


   3/4 ts Dijon mustard


   1/3 c  Oli






 Blend the first 5 ingredients . Wisk olive oil in slowly.


 


 NOTES : This can be made in a blender or food processor, if desired.  It


 will have a different texture,though.


 Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel


 
on Aug 20, 1997

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