Anchovy-Grilled Salmon Steaks

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Title: Anchovy-Grilled Salmon Steaks
Yield: 4 Servings
Categories: Condiments, Main Dishes


4 Salmon Steaks
Parsley Sprigs
Lemon Wedges
Anchovy Butter-----
6 Anchovy Fillets
2 tb Milk
6 tb Butter
1 dr Tabasco Sauce

Pre-heat the grill to high heat. Oil the grill rack and place each steak
to ensure an even heat. Place a small knob of Anchovy Butter (divide a
quarter of the mixture in four) on each steak. Grill for 4 minutes.

Turn the steaks with a fish slice and place another quarter of the butter
among the steaks. Grill on the second side 4 minutes. Reduce the heat and
allow to cook for a further 3 minutes, less if the steaks are thin.

Serve with a neatly arranged pat of anchovy butter on top of each steak.
Garnish with parsley sprigs and lemon wedges.

Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a
wooden spoon until creamy. Cream all ingredients together and chill.

Serves 4.

(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)

Recipe By :

From: Ladies Home Journal- August 1991