Anchovy-Grilled Salmon Steaks
4 Salmon Steaks
6 Anchovy Fillets
2 tb Milk
6 tb Butter
1 dr Tabasco Sauce
Pre-heat the grill to high heat. Oil the grill rack and place each steak
to ensure an even heat. Place a small knob of Anchovy Butter (divide a
quarter of the mixture in four) on each steak. Grill for 4 minutes.
Turn the steaks with a fish slice and place another quarter of the butter
among the steaks. Grill on the second side 4 minutes. Reduce the heat and
allow to cook for a further 3 minutes, less if the steaks are thin.
Serve with a neatly arranged pat of anchovy butter on top of each steak.
Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with
wooden spoon until creamy. Cream all ingredients together and chill.
(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)
Recipe By :
From: Ladies Home Journal- August 1991