1 pk (3 oz) cream cheese
1 tb Cream
1/3 c (2-ounce can) finely chopped
3 tb Finely chopped pimiento
Blend cheese and cream until smooth. Add anchovies and pimiento; mix well.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
on Nov 29, 1997