Ancini Di Pepe

Title:
Ancini Di Pepe

Yield:
1 Servings

Categories:
Desserts,
Italian,
Pasta




Ingredients:





   3/4 c  Ancini Di Pepe Macaroni,


          Cooked -- drained & rinsed


          Well


    20 oz Can Crushed Pineapple


     1 lg Can Mandarin Oranges


          -(13-16oz?)


   3/4 c  Sugar


     2 tb Flour


     2    Eggs


   1/4 ts Salt


     1 sm Conatiner Cool Whip






 Cook juice from crushed pineapple and mandarin oranges with sugar, flour,


 eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4


 hours or overnight. Add 1 small conatiner of cool whip. Mix well and


 refrigerate


 


 Recipe By     : Kathy Weeks 


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini