Ancini Di Pepe Salad

Title:
Ancini Di Pepe Salad

Yield:
16 Servings

Categories:
Salad




Ingredients:





   1/2    Box anicini di pepe macaroni


     2 cn Crushed pineapple in juice;


          -20 oz each


     2 cn Mandarin oranges in juice;


          -11 oz each


     1    Jar maraschino cherries


    12 oz Cool Whip Lite


   3/4 c  Sugar


   1/2 c  Egg Beaters 99% egg


          -substitute


     3 tb Cornstarch






 From: charles moffat 


 


 Date: Thu, 03 Jan 1980 12:29:07 -0500


 Recipe By: Tammy Roth


 


 Drain all fruit juices into a saucepan. Add sugar, egg substitute &


 cornstarch. Stir together & cook on medium heat, stirring constantly, until


 thick. Cook macaroni according to package directions.  Drain & combine hot


 macaroni & sauce. Cool at least 4 hours.  Fold in drained fruit & Cool


 Whip.


 


 Digest eat-lf.v096.n096


 


 From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.