Anda Miso (Oil Miso)

Title:
Anda Miso (Oil Miso)

Yield:
16 Servings

Categories:
Meat




Ingredients:





   1/2 lb Ground pork


     1 ts Grated ginger root


     1    Bottle (13-oz) miso


   1/2 c  Chopped green onions


   1/4 c  Sugar






 In a skillet brown pork with ginger.  Add green onions; lower heat and


 cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix


 well. Continue cooking on low heat, stirring occasionally, for 10 minutes.


 Serve over hot rice. Makes 3 cups.


 


 From a book of my mother's (Judy Hosey) titled ,
mostly Japanese and Hawaiian.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.