Anderson House Taco Salad

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Title: Anderson House Taco Salad
Yield: 4 Servings
Categories: Beef, Salads, Tex-mex, Vegetables


~-----------------------------PATTI VDRJ67A------------------------------
: A couple friends
: Plenty of margaritas
: Beer for the guys
2 lb Ground beef
1 pk Taco seasoning
8 oz Sharp cheddar cheese; shred
1/2 Head of lettuce; cut finely
2 Tomaotes; chopped up
1 Onion; chopped fine
1 Pace picante sauce, HOT
1 pt Sour cream
1 pk Unflavored taco chips -OR-
: - Taco salad bowls - shells
: - to be baked in oven

Number one rule, invite friends over!!! Have a pitcher of margaritas made
and the beer cold!! Once friends arrive, start the festivities. Put
everyone to work. Brown the ground beef and drain; add the taco seasoning
and water according to the packet directions. While doing this, have
someone else chop the veggies and shred the cheese. If using the taco salad
bowls, bake them in the oven. If using taco chips, smash them up. While
working, pour margaritas and beers and take sips every now and then. Supply
bowls to place all the ingredients in separately. When everything is done
and ready to go, sit down at table. Make sure everyone has a beer or
margarita!! Pass everything around and let everyone make their own mess
(salad). One last important thing - the GUYS get clean up duty!!!
Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98