Anderson House Taco Salad

Title:
Anderson House Taco Salad

Yield:
4 Servings

Categories:
Beef,
Salads,
Tex-mex,
Vegetables




Ingredients:









 ~-----------------------------PATTI VDRJ67A------------------------------


 :          A couple friends


 :          Plenty of margaritas


 :          Beer for the guys


       2 lb Ground beef


       1 pk Taco seasoning


       8 oz Sharp cheddar cheese; shred


     1/2    Head of lettuce; cut finely


       2    Tomaotes; chopped up


       1    Onion; chopped fine


       1    Pace picante sauce, HOT


       1 pt Sour cream


       1 pk Unflavored taco chips -OR-


 :          - Taco salad bowls - shells


 :          - to be baked in oven


 


 Number one rule, invite friends over!!! Have a pitcher of margaritas made


 and the beer cold!! Once friends arrive, start the festivities. Put


 everyone to work. Brown the ground beef and drain; add the taco seasoning


 and water according to the packet directions. While doing this, have


 someone else chop the veggies and shred the cheese. If using the taco salad


 bowls, bake them in the oven. If using taco chips, smash them up. While


 working, pour margaritas and beers and take sips every now and then. Supply


 bowls to place all the ingredients in separately. When everything is done


 and ready to go, sit down at table. Make sure everyone has a beer or


 margarita!! Pass everything around and let everyone make their own mess


 (salad). One last important thing - the GUYS get clean up duty!!!


 Posted to MM-Recipes Digest  by "John Weber" 
on Feb 25, 98