Andie's Brunch

Title:
Andie's Brunch

Yield:
8 Servings

Categories:
Breakfast




Ingredients:





     6    Eggs


    16 sl Bread


 1 1/2 c  Shredded cheddar cheese


    10 sl Ham


     3 c  Milk


   1/2 ts Dry mustard


   1/2 ts Salt


   1/2 c  Butter


     1 c  Cornflakes






 "Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10


 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices.


 Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard,


 and salt together. Pour over the casserole and refrigerate overnight. The


 next morning, combine 1/2 cup butter and the cornflakes, and put on top of


 the casserole. Bake for 1 hour at 350F.