Andrea's Excellent Toffee

Title:
Andrea's Excellent Toffee

Yield:
12 Servings

Categories:
Candies,
Nuts,
Chocolate




Ingredients:





     2    Cubes butter (NO margarine!)


 1 1/3 c  Sugar


     1 tb Light Karo


     3 tb Water


     2    Separate cups


          -finely chopped almonds


     8 oz Hershey chocolate bar,


          -broken into chunks.






 Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce pan.


 Stir constantly over medium heat until candy thermometer reaches 300.


 Remove from heat. Stir in 1 cup almonds. Quickly spread out on buttered


 cookie sheet with buttered spatula (sometimes using hands covered with


 plastic bags and buttered helps). Place chocolate pieces on top, spread


 around as they melt. When chocolate covers all candy, sprinkle with other


 cup of chopped almonds. Press lightly. Refrigerate 1/2 hours.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini