Andy's Skillet Supper

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Title: Andy's Skillet Supper
Yield: 4 Servings
Categories: Poultry, Main Dishes, Mexican


1 lb Chicken breasts
2 tb Canola oil
1 md Onion; chopped
2 ts Chili powder
1/2 ts Cumin
1/2 ts Oregano leaves; crushed
1/2 c Chicken broth
1 1/2 c V8 juice
19 oz Canned kidney beans

Preparation time = 30 minutes Chicken breasts should be skinned and boned.
Any suitable oil can be substituted for canola oil. Chicken broth may be
purchased as instant and mixed with water. V8 juice is a brandname
vegetable juice. 1. Cut the chicken into 1/2-inch pieces. 2. In hot oil,
cook chicken, onion, chili powder, cumin and oregano until the chicken
turns white. 3. Stir in broth and juice, heat until boiling, then reduce
heat to low. Simmer 10 minutes. 4. Dump in beans, liquid and all, stir,
cover and simmer for another 10 minutes. Stir occasionally. Serve over