Andy's Skillet Supper

Title:
Andy's Skillet Supper

Yield:
4 Servings

Categories:
Poultry,
Main
Dishes,
Mexican




Ingredients:





     1 lb Chicken breasts


     2 tb Canola oil


     1 md Onion; chopped


     2 ts Chili powder


   1/2 ts Cumin


   1/2 ts Oregano leaves; crushed


   1/2 c  Chicken broth


 1 1/2 c  V8 juice


    19 oz Canned kidney beans






 Preparation time = 30 minutes Chicken breasts should be skinned and boned.


 Any suitable oil can be substituted for canola oil. Chicken broth may be


 purchased as instant and mixed with water. V8 juice is a brandname


 vegetable juice. 1. Cut the chicken into 1/2-inch pieces. 2. In hot oil,


 cook chicken, onion, chili powder, cumin and oregano until the chicken


 turns white. 3. Stir in broth and juice, heat until boiling, then reduce


 heat to low. Simmer 10 minutes. 4. Dump in beans, liquid and all, stir,


 cover and simmer for another 10 minutes. Stir occasionally. Serve over


 rice.