Angel Food Cake #2

Title:
Angel Food Cake #2

Yield:
12 Servings

Categories:
Cake




Ingredients:





 1 1/4 c  Egg whites


     1 ts Cream of tartar


   1/2 c  Sugar


     1 c  Flour


     1 c  Sugar


   1/2 ts Salt


     1 tb Vanilla extract (or more)


     2 dr Almond extract (or more)






 Date:     Tue, 27 Feb 1996 20:21:24 -7


 


 From: arlenes@holly.ColoState.EDU


 


 Prepare tube pan with Pam spray; preheat oven to 350 degrees F. Beat egg


 whites with cream of tartar till holds shape; add 1/2 cup sugar.  Sift


 together the flour, 1 cup sugar and the salt. Fold in eggs; add extracts.


 Pour into pan and bake until done. (Use egg yolks for custards or Daddy's


 Hot Water Sponge Cake.)


 


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 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.