Angel Food Cake #5

Title:
Angel Food Cake #5

Yield:
12 Servings

Categories:
Cake




Ingredients:





     2 c  Egg whites


   1/4 ts Salt


 1 1/2 ts Cream of tartar


     1 ts Almond extract; optional


     1 ts Vanilla


 1 1/4 c  Sugar


     1 c  Cake flour






 Date: Mon, 18 Mar 1996 18:03:34 -0500


 


 From: kmeade@ids2.idsonline.com (The Meades)


 


 Recipe By: The Fannie Farmer Cookbook


 


 Preheat oven to 325F. Beat the egg whites until foamy, add the salt and


 cream of tarter, and beat until soft peaks form. Add the almond extract and


 the vanila, then gradually add the sugar, beating until stiff. Sift the


 flour over the whites gently fold it in. Bake in an ungreased tube pan for


 50-60 minutes, until a straw comes out clean. Invert the pan on a rack and


 let the cake cool completely before removing from the pan.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.